Travel and Living with Style
This is a guest post by Ron Leyba. When you think of Bicolano food, the first thing that comes into your mind is probably the word “spicy.” Not surprising. In fact, this is the trademark of Bicol foods and recipes. In fact, the province of Bicol is called the Chili Capital of the Philippines. Every…[Continue Reading]
Situated across the majestic Malacanang Palace, Casa Roces (formerly known as Kape Chino) has become one of the top restaurants in Manila since it opened its doors more than a year ago. That is because this casual style dining restaurant has masterfully treated its diners a harmonious blend of food, history and heritage within an…[Continue Reading]
The foods that make up Filipino cuisine can range from the familiar to the exotic and one place to try these out is at the Everybody’s Cafe, a popular restaurant in Pampanga—the culinary capital of the Philippines. Reputation of the Everybody’s Cafe Opened in 1946, the Everybody’s Cafe is reputed to be one of the…[Continue Reading]
How do you describe Filipino cuisine? This rather straightforward question has left many tourists and foodies at a lost for words. There seems to be no definite answer to it. Maybe that’s why Filipino cuisine has yet to join the ranks of the other more esteemed and established Asian cuisines. Posing the Question I pondered…[Continue Reading]
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